Red berry compote (Rote Grütze)
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1 rating
Preparation : 5 min
Cooking : 12 min
Total time : 17 min Rest : 0 minAccessories :
6 people
0.5 lemon
250 ml red wine
30 g cornflour
1 vanilla pod
600 g frozen red berries
4 tbsp sugar
5 egg yolks
60 g caster sugar
0.5 vanilla pod
350 ml whole milk
Associated products
Chef's tip
This red berry compote is delicious drizzled over ice cream.
RECIPE STEPS
1Use a fork to mix the cornflour with 50ml red wine in a small bowl.
- 250 ml red wine
- 30 g cornflour
2Halve the vanilla pod and scrape out the seeds.
- 1 vanilla pod
3Put the remaining red wine, the cornflour-wine mixture and the other ingredients into the metal bowl. Run the program.
- 250 ml red wine
- 30 g cornflour
- 1 vanilla pod
- 600 g frozen red berries
- 4 tbsp sugar
Expert |
12:00 / 3 / 100°C
4Add the lemon juice and stir with a spatula.
- 0.5 lemon
5Serve the compote cold or warm with vanilla sauce.
6Fit the metal bowl with the whisk. Put the ingredients into the bowl, remove the cap and run the program.
- 5 egg yolks
- 60 g caster sugar
Expert |
08:00 / 5 / 65°C
7Add the vanilla pod and the seeds.
Run the program.
While the machine is running, gradually add in the milk through the opening and close the cap when finished.
- 0.5 vanilla pod
- 350 ml whole milk
Expert |
08:00 / 3 / 80°C
© photos Sandra Mahut © 2017 Hachette Livre (Marabout)
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