Hong Kong style milk tea

Hong Kong style milk tea

Recipe by: Magimix
Preparation : 18 min
Cooking : 0 min
Total time : 18 min
Rest : 0 min
6 people

250 g evaporated milk

600 g boiled water

20 g loose tea leaves (black)

60 g white sugar

Associated products

RECIPE STEPS
1Using the stainless-steel bowl, attach the universal blade, adding in the tea leaves. Pouring in boiled water, wait for 2 minutes before adding in white sugar and evaporated milk. Set to EXPERT programme 1 minute / Speed 14 / 0°C. (Crush the tea leaves to allow for more flavour to be released, if leaves are not available, instant red tea satchels can be used as well). Strain before consuming.