Shrimp tagine

Recipe by: Magimix

★ ★ ★ ★ ★ ☆ 25 ratings

Preparation : 20 min

Cooking : 40 min

Total time : 1 h

Rest : 0 min

Accessories :

6 people

2 red onions

3 candied lemons

4 zucchinis

1 kg of prawns

2 tbsp of olive oil

3 tbsp of ras el-hanout

2 tbsp of turmeric

2 tsp of cumin

1 pinch of salt

1 pinch of pepper

300 ml of water

Associated products

COOK EXPERT

Chef's tip

You can accompany the tagine with potatoes.

RECIPE STEPS

1Pour cold water into a bowl and place the lemons in it for 10 minutes to desalt them. Peel and slice the onions. Slice the zucchinis.

2 red onions
4 zucchinis
3 candied lemons

2In a second container, prepare the marinade for the prawns. Place the shrimp, a tbsp. of olive oil, the ras el-hanout, turmeric and cumin in it. Salt, pepper and gently mix.

1 kg of prawns
2 tbsp of olive oil
3 tbsp of ras el-hanout
2 tbsp of turmeric
2 tsp of cumin
1 pinch of salt
1 pinch of pepper

3Preheat the cocotte on high heat on a stove with a drizzle of olive oil, without the lid. As soon as the cocotte is hot, sauté the marinated prawns using a non-metallic utensil. Set aside.

2 tbsp of olive oil
1 kg of prawns

4Reduce to medium heat then place the onions in the cocotte, cook for 5 minutes with the lid on.

2 red onions

5Place the cocotte on its pre-installed stand on the Cook Expert. Add the zucchini, candied lemons, the 300 ml of water, cover and run the program. Stir occasionally with a wooden spoon.