Rice pudding with a raspberry compote
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136 ratings
Preparation : 15 min
Cooking : 35 min
Total time : 50 min Rest : 0 minAccessories :
6 people
120 g round-grain pudding rice
1 thick vanilla pod
1 zest orange
650 ml milk
50 g sugar
30 g raspberry
200 g raspberries
100 g sugar
50 ml water
Associated products
Chef's tip
It is essential to make this dish using pudding rice.
RECIPE STEPS
1Gently wash the raspberries.
Place them with the sugar and water in the bowl then run the program.
- 200 g raspberries
- 100 g sugar
- 50 ml water
Expert |
07:00 / 1A / 110°C
2Keep cool / Refrigerate.
3Rinse and dry the rice.
- 120 g round-grain pudding rice
4Split the vanilla pod in half.
- 1 thick vanilla pod
5Wash the bowl and then place the ingredients in it. Run the program.
- 120 g round-grain pudding rice
- 1 thick vanilla pod
- 650 ml milk
- 50 g sugar
- 1 zest orange
Expert |
30:00 / 2A / 100°C
6If you want to make the rice extra creamy, once the rice pudding is cooked, rerun the program.
Expert |
00:30 / 3 / __°C
7Spoon the rice pudding into ramekins or small glass containers.
Top with one tablespoon of raspberry compote and decorate with fresh raspberries.
Serve warm or cold.
- 30 g raspberry
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
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