Crème brûlée
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158 ratings
Preparation : 10 min
Cooking : 8 min
Total time : 2 h 18 Rest : 2 h Accessories :
6 people
3 leaves gelatine (or 4g gelatine)
1 vanilla pod
5 egg yolks
40 g caster sugar
50 g brown sugar
0.5 L double cream
25 g cornflour
Associated products
Chef's tip
To make a crème brûlée with chocolate, find the recipe on the App.
RECIPE STEPS
1Soak the gelatine leaves in cold water for 5 minutes to soften.
- 3 leaves gelatine (or 4g gelatine)
2Squeeze the excess water from the gelatin and put them in the metal bowl.
Split the vanilla pod in half and collect the seeds. Put the vanilla seeds into the bowl with the rest of the ingredients.
Run the program.
- 3 leaves gelatine (or 4g gelatine)
- 1 vanilla pod
- 5 egg yolks
- 40 g caster sugar
- 0.5 L double cream
- 25 g cornflour
Expert |
08:00 / 5 / 95°C
3Run the program.
Expert |
02:00 / 10 / __°C
4Pour the cream into ramekins.
5 Cool at room temperature, then refrigerate for 2-4 hours.
6Just before serving sprinkle the top of the vanilla cream with brown sugar; caramelise using a blowtorch, or under a preheated grill.
- 50 g brown sugar
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
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