Choco-chourgette muffins
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7 ratings
Preparation : 15 min
Cooking : 18 min
Total time : 33 min Rest : 0 minAccessories :
12 pieces
260 g of wholemeal flour
100 g of sugar
25 g of cocoa
80 g of dark chocolate
0.5 tsp of cinnamon
0.5 tsp of baking powder
0.5 tsp of bicarbonate of soda
125 ml milk
60 ml of canola oil
2 eggs
1 zucchini
Associated products
RECIPE STEPS
1Preheat the oven to 180 °C.
Place the zucchini cut into large chunks in the metal bowl and run the program.
- 1 zucchini
Expert |
00:30 / 10 / __°C
2Fold in and add all the ingredients.
Run the program.
- 260 g of wholemeal flour
- 100 g of sugar
- 25 g of cocoa
- 80 g of dark chocolate
- 0.5 tsp of cinnamon
- 0.5 tsp of baking powder
- 0.5 tsp of bicarbonate of soda
- 125 ml milk
- 60 ml of canola oil
- 2 eggs
Expert |
00:30 / 12 / __°C
3Fold and restart the program.
Expert |
00:15 / 12 / __°C
4Divide the dough into the muffin tins and bake for about 18 minutes.
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