Chicken Colombo with saffron rice
Preparation : 10 min
Cooking : 35 min
Total time : 45 min Rest : 0 min
2 garlic clove
5 leaves chervil
1 tbsp ground turmeric
1 pinch salt
1 pinch pepper
1 tbsp olive oil
300 ml coconut milk
2 onion
1 green or red chilli pepper
200 g mangetout
600 g chicken breast
1 tbsp massala
300 g basmati or long-grain rice
300 ml water
2 pinches saffron
Associated products
Depending on the size of the chicken pieces, adjust the cooking time if necessary.
- 600 g chicken breast
- 1 tbsp ground turmeric
- 1 tbsp olive oil
- 1 tbsp massala
- 1 pinch pepper
- 300 ml coconut milk
- 1 green or red chilli pepper
- 200 g mangetout
- 600 g chicken breast
- 1 pinch salt
- 300 ml water
- 300 g basmati or long-grain rice
- 1 pinch salt
- 5 leaves chervil
- 300 g basmati or long-grain rice
- 2 pinches saffron
© 2014 Hachette Livre (Marabout)
1 comment
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Bit bland could do with a bit more flavour