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Carrot corn pork bone ABC soup
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1 rating
Preparation : 1 h 20
Cooking : 0 min
Total time : 1 h 20 Rest : 0 min
Equipment
Cook Expert
4 people
300 g pork ribs (wash thoroughly beforehand)
150 g corn (diced)
150 g carrots (diced)
1 spring onion (knotted)
10 g ginger (diced)
50 g Shaoxing wine
6 g salt
750 g water
Associated products
Chef's tip
The carrot can be replaced with white radish or radish.
RECIPE STEPS
1Blanch pork ribs in a pot of boiling water for about 5 minutes, then rinse with cold water.
2Using the stainless steel bowl, attach the dough hook before adding 750mL of water, and all the ingredients.
Set to EXPERT programme / 55 minutes / Speed 1A / 140°C.
3The soup can be consumed immediately.
1 comment
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May I know if I can use the universal blade in cook expert for this recipe? I do not have a dough hook.