Banana and pear yoghurt
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2 ratings
Preparation : 5 min
Cooking : 30 min
Total time : 35 min Rest : 0 minAccessories :
4 people
1.5 bananas
2 peachs
150 g natural yogourt
1 tsp honey
Associated products
Chef's tip
Take care to use very ripe fruit.
RECIPE STEPS
1Peel and roughly chop the fruit.
- 1.5 bananas
- 2 peachs
2Put the fruit and the honey into the metal bowl. Run the program.
After 30 seconds, and while the program is still running, add the yogurt through the opening.
- 1 tsp honey
- 150 g natural yogourt
- 1.5 bananas
- 2 peachs
Expert |
01:30 / 13 / __°C
3Distribute the mixture into small jars and refrigerate for 30 minutes.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
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