Classic polenta

Classic polenta

Recipe by: Magimix
★ ★ ★ ★ ★ ☆ 25 ratings
Preparation : 5 min
Cooking : 1 h
Total time : 1 h 5
Rest : 0 min
Accessories :
6 people

1.5 L water

1 pinch rock salt

400 g cornflour

Associated products

COOK EXPERT

COOK EXPERT

Chef's tip

You can make the polenta the day before; cut into 1cm slices and store in the fridge, then fry on each side, in a non-stick frying pan with a little oil and butter or on the barbecue. Polenta goes well with braised and meat cooked in sauce or by melting cheese after frying it or again covering it with cheese in a frying pan with a lid.

RECIPE STEPS
1Pour the water into the metal bowl and bring it to boil using the program.
  • 1.5 L water
Expert | 10:00 / 0 / 110°C
2Open the cap and add salt. Rerun the program. Whilst the program is running add flour through the opening. Mix well with the help of a spatula if necessary.
  • 400 g cornflour
  • 1 pinch rock salt
Expert | 50:00 / 3 / 100°C

© Photo Sandra Mahut © 2018 Hachette Livre (Marabout) - version IT

1 comment

deborah97377

The recipe should specify cornmeal (sic), not cornflour.

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