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Chicken Pasta Boscaiola
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2 ratings
Preparation : 3 min
Cooking : 15 min
Total time : 18 min Rest : 0 min
4 people
1 tbsp olive oil
500 ml cream
2 cloves garlic, crushed
3 shallots, thinly sliced
5 slices bacon rashers, diced
2 chicken breasts, diced
125 g mushrooms, sliced
32 g parmesan
400 g pasta
Associated products
Chef's tip
Stir parmesan cheese into the sauce and serve with your pasta of choice.
RECIPE STEPS
1Add olive oil, garlic, shallots and bacon into the metal bowl. Take cap off. Set to EXPERT mode 4mins/speed 3/110C.
- 1 tbsp olive oil
- 2 cloves garlic, crushed
- 3 shallots, thinly sliced
- 5 slices bacon rashers, diced
Expert |
04:00 / 3 / 110°C
2Scrape down edges of the bowl. Add chicken, mushrooms and cream. Put cap back on. On EXPERT mode, set to 10mins/speed 1A/110C.
- 500 ml cream
- 2 chicken breasts, diced
- 125 g mushrooms, sliced
Expert |
10:00 / 1A / 110°C
3Stir parmesan cheese into the sauce and serve with your pasta of choice.
- 32 g parmesan
- 400 g pasta
Vanessa Campbell - Magimix Consultant
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