Lemon curd
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5 ratings
Preparation : 10 min
Cooking : 10 min
Total time : 20 min Rest : 0 min
1 pot
3 yellow lemons
130 g of sugar
60 g of semi-salted butter
2 eggs
Associated products
RECIPE STEPS
1In the metal bowl, zest the 3 lemons then squeeze the same 3 lemons to collect the juice.
- 3 yellow lemons
2Pour in the powdered sugar, add the butter in small pieces, add a dash of Limoncello (optional) then mix everything together.
Run the program.
- 130 g of sugar
- 60 g of semi-salted butter
Expert |
03:00 / 3 / 60°C
3Add the eggs and then vigorously mix everything by running the program to incorporate the eggs into the preparation.
Scrape down the sides with the silicone spatula.
- 2 eggs
Expert |
00:30 / 6 / __°C
4Run the program to cook the lemon curd.
Expert |
10:00 / 3 / 80°C
5Store the lemon curd in a glass jar and keep it in the refrigerator for a few days.
1 comment
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nice and tangy and so easy. won't be buying it again.