Raspberry & Rose Sorbet
★
★
★
★
★
3 ratings
Preparation : 5 min
Cooking : 20 min
Total time : 35 min Rest : 10 min
Equipment
Gelato Expert
4 people
450 g raspberries
175 ml Water or Sparkling Rose wine
125 g caster sugar
1 tbsp lemon juice
Associated products
RECIPE STEPS
1Add the sugar and sparkling rosé (or water) into a pan. Heat until boiling and then simmer for 2 mins. Cool the pan in iced water.
- 175 ml Water or Sparkling Rose wine
- 125 g caster sugar
2Blitz the raspberries in a food processor and then pass through a sieve to remove the seeds. Add the lemon juice and cooled sugar syrup to the raspberries.
- 450 g raspberries
- 1 tbsp lemon juice
3Place the mixture into the Gelato Expert on the Sorbet setting. The machine will beep once the desired consistency is reached. Enjoy!
1 comment
You might be interested in...
THE MAGIMIX APP
Over 900 FREE recipes for all your Magimix products.
Nutritious, healthy & delicious recipes to suit all lifestyles.
Download the app now from the App Store or Google Play.
Delicious tang. Passing the fruit through the sieve was painstaking but seed removal made it amazing. Sparkling Rosè best.