Yoghurt
Preparation : 0 min
Cooking : 4 h 
Total time : 14 h Rest : 10 h
4 pots
1 L of full fat milk
125 g of full fat plain yoghurt
60 g of milk powder
Associated products
RECIPE STEPS
1Put all the ingredients into the metal bowl. Run EXPERT 00:30/speed 8/0 C.
Expert |
00:30 / 8 / __°C
2 Then run EXPERT 04:00 hr/speed 0/43 C
Expert |
04:00:00 / 0 / 43°C
3Leave overnight.
4The yoghurt will be ready. If you want thicker yoghurt, strain through a muslin cloth.
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