White choc & macadamia ice cream
Preparation : 15 h 
Cooking : 0 min
Total time : 17 h Rest : 2 h
Equipment
Saucepan & whisk
6 people
2 eggs
60 g white sugar
375 ml full fat milk
375 ml cream
1 pinch sal
250 g white chocolate
100 g chopped, lightly toasted macadamia nuts
RECIPE STEPS
1Place eggs & sugar in a medium saucepan & whisk till combine
- 2 eggs
- 60 g white sugar
2Add milk, cream, salt & chocolate. Cook over a medium heat until chocolate has melted. Do not boil
- 375 ml full fat milk
- 375 ml cream
- 1 pinch sal
- 250 g white chocolate
3Allow to cool for at least 4 hours in the fridge
4Place mixture into GELATO EXPERT and run the ICE CREAM function
5When Ice Cream is close to ready, add the macadamia nuts
- 100 g chopped, lightly toasted macadamia nuts
6Serve immediately, or place an airtight container in the fridge for a firmer consistency.
Recipes submitted by consumers are not tested by Magimix.
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