Wasabi mayonnaise
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8 ratings
Preparation : 5 min
Cooking : 0 min
Total time : 35 min Rest : 30 minAccessories :
1 bowl
1 pinch salt
1 pinch pepper
250 ml sunflower oil
1 egg yolk
1 tbsp wasabi
Associated products
Chef's tip
All ingredients must be at room temperature. Be sure to pour oil GRADUALLY and in a THIN trickle.
RECIPE STEPS
1Fit the metal bowl and the mini bowl.
2Place the ingredients (1 drizzle for the oil) in the mini bowl and run the program for about 20 seconds.
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp wasabi
- 1 egg yolk
Robot
3Rerun the program.
Pour the oil very slowly through the feed tube, while the program is running, and stop to let the mayonnaise thicken.
- 250 ml sunflower oil
Robot
4Repeat the process: rerun the program.
Pour the oil very slowly through the feed tube and stop to let the mayonnaise thicken.
- 250 ml sunflower oil
Robot
5Once the mayonnaise is well set and thickened, rerun the program.
Pour the rest of the oil more quickly (in a thin, steady stream) until the mayonnaise is thick.
- 250 ml sunflower oil
Robot
6Refrigerate the mayonnaise for at least 30 minutes before serving.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
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