Vanilla yoghurt
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3 ratings
Preparation : 3 h 10
Cooking : 12 h 
Total time : 18 h 10 Rest : 3 h
9 pots
1 L of whole milk
4 sachets of vanilla sugar
125 g of plain yogurt
2 vanilla pods
Associated products
RECIPE STEPS
1In a saucepan, split the vanilla pods in half lengthwise and scrape the seeds with the tip of a knife. Heat the seeds with the vanilla pods, add the milk and bring to a boil.
- 1 L of whole milk
- 4 sachets of vanilla sugar
- 2 vanilla pods
2In a bowl, mix the yogurt with the vanilla milk and pour the mixture into the jars.
- 125 g of plain yogurt
3Place the pots in the steamer basket without putting water in the tank.
4Put the lid on and let it cook for 12 hours at 40 °C.
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