Tuna Mornay

Tuna Mornay

Recipe by: Magimix
★ ★ ★ ★ ★ ☆ 3 ratings
Preparation : 5 min
Cooking : 15 min
Total time : 20 min
Rest : 0 min
Accessories :
4 people

1 brown onion

50 g butter

600 ml milk

65 g plain flour

200 g frozen peas

200 g frozen corn kernels

125 g button mushrooms

400 g tin tuna

25 g breadcrumb

100 g cheese

Associated products

BLENDER POWER 4

BLENDER POWER 4

BLENDER POWER 3

BLENDER POWER 3

BLENDER POWER 5XL

BLENDER POWER 5XL

Chef's tip

Serving suggestions: - Pour over pasta, cover with cheese, sprinkle bread crumbs over & bake - With rice - Over zoodles

RECIPE STEPS
1Place onion in metal bowl. Pulse until chopped to your desired size.
  • 1 brown onion
Expert | 00:20 / 10 / __°C
2Add butter. On EXPERT mode, set to 3mins, speed 3, 110C. Take cap off.
  • 50 g butter
Expert | 03:00 / 3 / 110°C
3When finished, add flour and milk. Set to 5mins, speed 4, 95C. Place cap back on.
  • 600 ml milk
  • 65 g plain flour
Expert | 05:00 / 4 / 95°C
4After the program, the bechamel sauce should start to thicken up. Add tuna, peas, corn and mushrooms. Set to 4mins, speed 3, 95C.
Expert | 04:00 / 3 / 95°C
5Pour over pasta, cover with cheese, sprinkle bread crumbs over & bake Other serving suggestions: with rice or over zoodles
  • 25 g breadcrumb
  • 100 g cheese

Vanessa Campbell - Magimix Consultant

3 comments

evegod

fantastique

nerina2947

Delicious and easy! Highly recommended!

evegod

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