Tuna Mornay

Recipe by: Magimix

★ ★ ★ ★ ★ ☆ 4 ratings

Preparation : 5 min

Cooking : 15 min

Total time : 20 min

Rest : 0 min

Accessories :

4 people

1 brown onion

50 g butter

600 ml milk

65 g plain flour

200 g frozen peas

200 g of frozen sweetcorn

125 g button mushrooms

400 g tin tuna

25 g breadcrumb

100 g cheese

Associated products

COOK EXPERT

Chef's tip

Serving suggestions: - Pour over pasta, cover with cheese, sprinkle bread crumbs over & bake - With rice - Over zoodles

RECIPE STEPS

1Place onion in metal bowl. Pulse until chopped to your desired size.

1 brown onion

Expert | 00:20 / 10 / __°C

2Add butter. On EXPERT mode, set to 3mins, speed 3, 110C. Take cap off.

50 g butter

Expert | 03:00 / 3 / 110°C

3When finished, add flour and milk. Set to 5mins, speed 4, 95C. Place cap back on.

600 ml milk
65 g plain flour

Expert | 05:00 / 4 / 95°C

4After the program, the bechamel sauce should start to thicken up. Add tuna, peas, corn and mushrooms. Set to 4mins, speed 3, 95C.

Expert | 04:00 / 3 / 95°C

5Pour over pasta, cover with cheese, sprinkle bread crumbs over & bake Other serving suggestions: with rice or over zoodles

25 g breadcrumb
100 g cheese

Vanessa Campbell - Magimix Consultant

4 comments

evegod6482386497

fantastique

nerina2947

Delicious and easy! Highly recommended!

evegod6482386497

top

jane7425

Where is the pasta in the ingredients??? I reduced the milk to 350ml and used just tuna and sweetcorn, then added a mash potato topping. Luckily I realised there was way to much fluid for my needs and altered it…lesson learned …read the entire recipe and remember the magimix app recipes are not all that reliable.