Tomato-basil coulis
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29 ratings
Preparation : 5 min
Cooking : 12 min
Total time : 17 min Rest : 0 minAccessories :
4 people
1 clove of garlic
5 leaves basil
1 pinch salt
1 pinch pepper
1 tbsp olive oil
1 onion
5 plum tomatoes
Associated products
Chef's tip
Take care to choose very ripe tomatoes.
RECIPE STEPS
1Peel, quarter and seed the tomatoes. Wash the basil.
Peel and quarter the onion.
- 5 leaves basil
- 1 onion
- 5 plum tomatoes
2Put the olive oil into the metal bowl and then add the ingredients. Run the program.
- 1 clove of garlic
- 5 leaves basil
- 1 pinch salt
- 1 pinch pepper
- 1 tbsp olive oil
- 1 onion
- 5 plum tomatoes
Expert |
12:00 / 1A / 100°C
3To properly mix the coulis, rerun the program.
Expert |
00:45 / 3 / __°C
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
1 comment
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Assumed it needed to start with chopping the ingredients. After that it works well.