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Teriyaki beef stir fry
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2 ratings
Preparation : 10 min
Cooking : 15 min
Total time : 25 min Rest : 0 min
4 people
1 small shallot
3 cm piece ginger
3 cloves garlic
10 g coriander
110 g soy sauce
3 tbsp honey
1 tbsp cornflour
500 g beef rump, thinly sliced
50 g broccolini
1 carrots
1 red capsicum
120 g Jasmine rice
Associated products
RECIPE STEPS
1Place shallot, ginger, garlic & coriander in metal bowl. On EXPERT, slowly increase speed from 3-12 to chop ingredients. Scrape bowl & repeat until chopped to desired consistency
- 1 small shallot
- 3 cm piece ginger
- 3 cloves garlic
- 10 g coriander
Expert |
00:30 / 12 / __°C
2Add honey, soy & cornflour. EXPERT 5min/110 degrees/Speed 3
- 110 g soy sauce
- 3 tbsp honey
- 1 tbsp cornflour
Expert |
05:00 / 3 / 110°C
3Add beef. STIR FRY function, 2min/160 degrees/Auto
- 500 g beef rump, thinly sliced
Stir-fry |
02:00 / Auto / 160°C
4Add Vegetables (red capsicum, broccolini, beans, carrots, all optional). STIR FRY function, 5min/160 degrees/Auto
- 50 g broccolini
- 1 carrots
- 1 red capsicum
Stir-fry |
05:00 / Auto / 160°C
5Serve on Jasmine rice with fresh coriander
- 120 g Jasmine rice
VANESSA CAMPBELL
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