Tartare sauce
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3 ratings
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
1 bowl
300 g mayonnaise
4 cornichons
1 spring onion
2 tbsp capers
1 sprig parsley
1 sprig chives
3 leaves chervil
Associated products
Chef's tip
Delicious served with steak tartare, fish or fondue.
RECIPE STEPS
1Mix the gherkins, capers, onion and herbs in the mini bowl.
Set aside the mixture.
- 4 cornichons
- 1 spring onion
- 2 tbsp capers
- 1 sprig parsley
- 1 sprig chives
- 3 leaves chervil
2Make the mayonnaise following Magimix's mayonnaise recipe.
- 300 g mayonnaise
3Incorporate the set aside mixture and pulse 2-3 times.
Season to taste.
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