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Strawberries & Cream Magnum
Preparation : 0 min
Cooking : 0 min
Total time : 0 min Rest : 0 min
Equipment
wooden lolly sticks, ice cream moulds
4 people
500 g strawberries
150 g sugar
300 ml cream
0.25 tsp citric acid
0.25 tsp maldon salt
200 g white chocolate
Associated products
RECIPE STEPS
1Macerate the strawberries.
- 500 g strawberries
- 150 g sugar
2Blend all the ingredients together except the white chocolate in a processor and then pour it into the gelato expert, and select the gelato setting.
- 500 g strawberries
- 150 g sugar
- 300 ml cream
- 0.25 tsp citric acid
- 0.25 tsp maldon salt
3Once finished, put the ice cream into ice cream moulds and freeze.
4Once the ice cream is frozen, melt the white chocolate in a Bain Marie.
- 200 g white chocolate
5Remove the ice creams from the freezer and dip them into the melted white chocolate, then put them back in the freezer until set.
The Avenue Cookery School
Recipes submitted by consumers are not tested by Magimix.
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