Spiced carrot soup

Recipe by: Magimix

★ ★ ★ ★ ★ ☆ 854 ratings

Preparation : 10 min

Cooking : 40 min

Total time : 50 min

Rest : 0 min

Accessories :

6 people

1 tbsp of ground cumin

1 tbsp of cumin seeds

1 pinch salt

1 pinch pepper

500 ml of water

3 tbsp cream cheese

5 carrots

1 onion

50 ml of liquid cream

Associated products

COOK EXPERT

Chef's tip

Depending on the season, vegetables such as the carrots may take longer to cook. If necessary, continue cooking for a few minutes. Garnish this soup with a tablespoon of fresh spinach (previously steamed for 10 minutes). For a variation of this soup, replace half the carrots with 300g peeled and diced sweet potato or 300g red lentils.

RECIPE STEPS

1Quarter the onion. Peel and chop the carrots into 0.5cm slices. Add them to the metal bowl with the cumin and water. Run the program.

5 carrots
1 onion
500 ml of water

Cream soup | 30:00 / Auto / 110°C

2Add the cream cheese, salt and pepper through the opening. Run the program.

1 pinch salt
1 pinch pepper
3 tbsp cream cheese

Expert | 01:00 / 6 / __°C

3Pour the soup into bowls, add a drizzle of cream and sprinkle with a few cumin seeds. To accentuate the flavour of the cumin seeds, you can quickly roast the seeds in a frying pan (without any added oil or fat).

1 tbsp of cumin seeds
50 ml of liquid cream

6 comments

adebusoye7858

Excellent and easy recipe. Added parsnips and a few more spices. Delicious and would recommend

Joy1950Joy

added grated ginger and sour cream

angela43701

i used 5 carrots, it was insipid and watery, needs a proper weight of carrots as they are different sizes, my 5 weightd about 300gm, needs 500-600gms i think, i couldnt taste the cumin. will be better with work

333su_mo

Why do the written instructions reference oil but the ingredients make no mention of it?

hpaintin

I put in 1 teaspoon of cumin, as it listed both one teaspoon and 1 tablespoon. I put in a tablespoon of oil, as it listed none in the ingredients

Steph Neale

I love this recipe! use 1 tablespoon of cumin to every 500g carrot. I doubled recipe and used 1kg carrot, 2 tablespoons cumin but only 800ml water and cooked for 50min. it was perfect!