Spelt and cranberry cookies
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8 ratings
Preparation : 10 min
Cooking : 10 min
Total time : 20 min Rest : 0 minAccessories :
6 pieces
80 g of coconut oil
60 g of cane sugar
60 ml of almond milk
25 g of oat flakes
1 tsp of bicarbonate of soda
1 tsp of apple cider vinegar
60 g of cranberries
200 g of spelt flour
Associated products
RECIPE STEPS
1Preheat your oven to 180 °C.
2Place all the ingredients in the metal bowl, add a pinch of salt and run the program.
- 80 g of coconut oil
- 60 g of cane sugar
- 25 g of oat flakes
- 1 tsp of bicarbonate of soda
- 1 tsp of apple cider vinegar
- 60 g of cranberries
- 200 g of spelt flour
- 60 ml of almond milk
Pastry/Cake |
01:30 / 12 /
3Divide the dough into four and form balls.
Place them on a baking sheet covered with parchment paper.
Flatten the balls.
4Bake for 10 minutes until the edges start to brown.
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