Soy milk
Preparation : 15 min
Cooking : 0 min
Total time : 8 h 15 Rest : 8 h Accessories :
Equipment
Extra Press
2 glasses
150 g shelled yellow soybeans
600 ml water
Associated products
RECIPE STEPS
1Soak the soybeans in water for at least 8 hours.
- 150 g shelled yellow soybeans
2Rinse the soaked soybeans with water. Process them using the Extra Press, adding the soybeans in small amounts at a time and alternate with adding the same amount of water.
Use a ladle to press down on the soybeans to extract all the soy milk.
- 150 g shelled yellow soybeans
- 600 ml water
3Filter the milk and heat it in a saucepan for 15 minutes while stirring.
4Collect the pulp from the Juice filter.
Keep the soy pulp to make energy bars (see recipe)
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