Sicilian-style red mullet
★
★
★
★
★
☆
22 ratings
Preparation : 10 min
Cooking : 45 min
Total time : 55 min Rest : 0 minAccessories :
4 people
0.5 clove of garlic
4 sprigs fresh oregano
12 capers
4 stalks thyme
1 pinch salt
1 pinch pepper
40 g olives
2 tbsp extra virgin olive oil
0.5 onion
800 g tomatoes
600 g red mullet fillets
Associated products
RECIPE STEPS
1Halve the onion. Put the onion and the garlic into the metal bowl and run the program.
- 0.5 clove of garlic
- 0.5 onion
Expert |
00:10 / 13 / __°C
2Push the mixture down with a spatula. Add the tomatoes with 1 tbsp water, and run the program.
- 800 g tomatoes
Expert |
12:00 / 2A / 120°C
3Fit the steam basket and line the base and tray with baking parchment.
4Arrange the red mullet fillets on top of the baking parchment.
- 600 g red mullet fillets
5Scatter with the thyme, oregano and a little black pepper.
Run the program.
- 4 sprigs fresh oregano
- 4 stalks thyme
- 1 pinch pepper
- 1 pinch salt
Expert |
15:00 / 2A / 100°C
6Check whether the fish is cooked. If necessary, steam the fish for a few minutes longer by running the program again.
Expert |
05:00 / 2A / 100°C
7Mix the sauce by running the program.
Expert |
00:30 / 16 / __°C
8Pit the olives.
Add the ingredients to the sauce and run the program.
- 12 capers
- 40 g olives
- 2 tbsp extra virgin olive oil
Expert |
02:00 / 1A / 100°C
9Transfer the red mullet to a serving dish and coat with the sauce.
Serve immediately.
- 600 g red mullet fillets
© 2016 Hachette Livre (Marabout) - version IT
You might be interested in...
THE MAGIMIX APP
Over 900 FREE recipes for all your Magimix products.
Nutritious, healthy & delicious recipes to suit all lifestyles.
Download the app now from the App Store or Google Play.
