Sauerkraut bread
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2 ratings
Preparation : 10 min
Cooking : 50 min
Total time : 1 h 45 Rest : 45 minAccessories :
6 people
500 g spelt flour
0.1 kg of cooked sauerkraut
240 ml water
1 sachet of dry yeast
0.5 tsp of cumin
1 tbsp salt
1 tbsp honey
Associated products
RECIPE STEPS
1Put all the ingredients into the metal bowl and run the program.
- 500 g spelt flour
- 240 ml water
- 1 sachet of dry yeast
- 1 tbsp salt
- 1 tbsp honey
- 0.5 tsp of cumin
- 0.1 kg of cooked sauerkraut
Bread/Brioche |
02:00 / 5 /
2Let the dough prove by running the program.
Expert |
45:00 / 0 / 35°C
3Shape into a loaf, place it in the cold oven and bake for 50 minutes at 220°C.
© Hachette Livre (Marabout) 2017
Recipes submitted by consumers are not tested by Magimix.
1 comment
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100 "KG" of sauerkraut? And what is a "sachet" of baking powder?