Salmon mousse with chive sauce
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3 ratings
Preparation : 5 min
Cooking : 5 min
Total time : 10 min Rest : 0 min
6 people
400 g of fresh salmon
2 eggs
100 g of crème fraîche
1 pinch of salt
1 pinch of pepper
1 tsp of mustard
1 yellow lemon
200 ml of liquid cream
15 g of butter
1 tbsp of fresh chives
1 pinch of salt
1 pinch of pepper
Associated products
RECIPE STEPS
1Remove the skin and bones from the salmon.
- 400 g of fresh salmon
2Blend the salmon flesh with the eggs and cream. Season.
- 400 g of fresh salmon
- 2 eggs
- 100 g of crème fraîche
- 1 pinch of salt
- 1 pinch of pepper
3Pour into individual molds.
4Bake in a preheated oven at 160 °C for about 5 minutes.
5Squeeze the half lemon.
Gently heat all the sauce ingredients in a pan, except the chives.
Stir until the butter has melted.
- 1 tsp of mustard
- 1 yellow lemon
- 200 ml of liquid cream
- 1 pinch of salt
- 15 g of butter
- 1 pinch of pepper
6Add the chives to the sauce just before serving.
- 1 tbsp of fresh chives
Recipes submitted by consumers are not tested by Magimix.
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