Rum syrup

Rum syrup

Recipe by: Magimix

★ ★ ★ ★ ★ ☆ 13 ratings

Preparation : 5 min

Cooking : 12 min

Total time : 17 min

Rest : 0 min

Accessories :

6 people

100 ml rum

1 organic orange

400 ml water

200 g sugar

Associated products

COOK EXPERT

COOK EXPERT

Chef's tip

Basic recipe for making the Mini rum babas.

RECIPE STEPS

1Juice and zest the orange. Put them into the metal bowl with the ingredients. Run the program.

100 ml rum
1 organic orange
400 ml water
200 g sugar

Expert | 20:00 / 1A / 120°C

© photos Sandra Mahut © 2014 Hachette Livre (Marabout)

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