Risotto with peas and capocollo ham
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80 ratings
Preparation : 5 min
Cooking : 20 min
Total time : 25 min Rest : 0 minAccessories :
4 people
1 small onion
100 g capocollo ham
2 tbsp oil
250 g rice
660 ml chicken stock
150 g peas
25 g grated pecorino
Associated products
RECIPE STEPS
1Put the onions and the capocollo ham into the metal bowl and run the program.
- 1 small onion
- 100 g capocollo ham
Expert |
00:15 / 13 / __°C
2Scrape down the wall of the bowl.
Add the oil and the rice then run the program.
- 2 tbsp oil
- 250 g rice
Expert |
02:00 / 3 / 120°C
3Add the stock then run the program.
- 660 ml chicken stock
Expert |
16:00 / 2A / 100°C
4Add the peas and the pecorino, then run the program.
- 150 g peas
- 25 g grated pecorino
Expert |
02:00 / 2A / 100°C
© Photographie Ilona Chovancova © Hachette Livre (Marabout) 2018 - Plats Simplissimes
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