Risotto of leek and chicken
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188 ratings
Preparation : 10 min
Cooking : 30 min
Total time : 40 min Rest : 0 minAccessories :
2 people
200 g of risotto rice
1 chicken breast
1 leek
1 onion
1 tbsp of olive oil
100 ml of crème fraîche
15 g of parmesan (according to your taste)
1 vegetable broth
500 ml of water
40 ml of white wine
Associated products
RECIPE STEPS
1Put the onion cut into four in the metal bowl and run the program.
- 1 onion
Expert |
00:30 / 10 / __°C
2Add a drizzle of olive oil and sweat the onion by running the program.
- 1 tbsp of olive oil
- 1 onion
Expert |
05:00 / 2A / 120°C
3Add the sliced chicken and leek. Season with salt and pepper and run the program.
- 1 chicken breast
- 1 leek
Expert |
08:00 / 1A / 110°C
4Add the white wine then restart the program.
- 40 ml of white wine
Expert |
02:00 / 1A / 110°C
5Add the broth, water and rice then run the program.
- 200 g of risotto rice
- 1 vegetable broth
- 500 ml of water
Expert |
20:00 / 1A / 110°C
6At the end of the program, add the fresh cream and parmesan.
- 100 ml of crème fraîche
- 15 g of parmesan (according to your taste)
Recipes submitted by consumers are not tested by Magimix.
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