
Quick fruit sorbet
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1 rating




4 people
1 frozen banana
200 ml orange juice
40 g frozen raspberries
Associated products
Chef's tip
For the frozen banana: at least 3 hours beforehand, peel a banana and cut it into slices about 1 to 2 cm thick. Place in a container in the freezer. Take the banana out 10 minutes before you start to make the sorbet. For a milder flavour, replace the orange juice with apple juice.
RECIPE STEPS
1Add the orange juice and fruits into the Blender.
Run the programme:
Desserts.
- 1 frozen banana
- 200 ml orange juice
- 40 g frozen raspberries
2Use the spatula to help mix the sorbet. Stop the programme when the mixture is smooth.
It is important to avoid mixing for too long to prevent the ice from melting. Enjoy immediately.