Pork shank, carrots and tomatoes

Recipe by: Magimix

★ ★ ★ ★ ★ ☆ 14 ratings

Preparation : 15 min

Cooking : 3 h

Total time : 3 h 15

Rest : 0 min

Accessories :

4 people

5 carrots

2 onions

4 garlic cloves

8 tbsp of olive oil

1 kg pork shank

2 tbsp of plain flour

400 ml of white wine

600 g of chopped tomatoes

1 pinch of salt

1 pinch of pepper

150 g of green olives

2 tbsp of fresh flat-leaf parsley

Associated products

COOK EXPERT

RECIPE STEPS

1Peel and finely slice the carrots as well as the onions. Peel and chop the garlic.

5 carrots
2 onions
4 garlic cloves

2Preheat the cocotte on high heat on a stove with a drizzle of olive oil, without the lid.

8 tbsp of olive oil

3As soon as the cocotte is hot, place the shank in it and brown it for 15 minutes on all sides using a wooden spoon. Set aside.

1 kg pork shank

4Remove the cocotte from the stove and place it on its pre-installed stand on the Cook Expert. Add the onions, carrots and garlic, mix, cover the cocotte then run the program.

5 carrots
2 onions
4 garlic cloves

Sauté | 10:00 / / 140°C

5Add the flour, white wine, and chopped tomatoes, salt, pepper. Gently place the shank and run the program.

400 ml of white wine
600 g of chopped tomatoes
1 pinch of salt
1 pinch of pepper
1 kg pork shank
2 tbsp of plain flour

Simmering | 02:15:00 / / 110°C

6Add the olives and restart the program.

150 g of green olives

Simmering | 20:00 / / 110°C

7Adjust the seasoning if necessary. Sprinkle with flat parsley then serve immediately.

2 tbsp of fresh flat-leaf parsley

1 comment

penelope8670

so simple, can use any meat, chickpeas or Lentils. used stock instead of white wine and black olives instead of green. the recipe can have endless variations …..delicious