Polenta chips
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35 ratings
Preparation : 10 min
Cooking : 10 min
Total time : 20 min Rest : 0 minAccessories :
4 people
250 g polenta
1 tbsp rock salt
70 g parmesan
150 ml of crème fraîche
Associated products
RECIPE STEPS
1Add 850ml hot water, polenta and salt into the metal bowl.
Run the program and, if needed, adjust the cooking time according to the suggestions on the packet.
- 250 g polenta
- 1 tbsp rock salt
Expert |
05:00 / 3 / 100°C
2Add the ingredients and run the program.
- 70 g parmesan
- 150 ml of crème fraîche
Expert |
00:10 / 4 / __°C
3Spread the polenta on a baking sheet (lined with parchment paper) and refrigerate for at least 30 minutes.
4Heat the oven to 180°C.
5Cut the polenta into sticks and bake for 20 minutes.
© 2014 Hachette Livre (Marabout)
1 comment
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Looks like a good recipe, but how many minutes does step 1 run for?