Pears in syrup & spices
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6 ratings
Preparation : 20 min
Cooking : 1 h 10
Total time : 1 h 30 Rest : 0 minAccessories :
6 people
8 pears
0.5 yellow lemon
600 ml of water
1 tbsp of ground cinnamon
3 sticks cinnamon sticks
5 cloves
4 star anise
6 tbsp of honey
Associated products
RECIPE STEPS
1Peel the pears, cut them in half and core them. Pour the juice of half a lemon over the pear pieces.
- 8 pears
- 0.5 yellow lemon
2Place the cocotte on its pre-installed stand on the Cook Expert.
Pour in the water, spices and honey.
Mix with a wooden spoon and then, without the lid, run the program.
- 600 ml of water
- 1 tbsp of ground cinnamon
- 3 sticks cinnamon sticks
- 5 cloves
- 4 star anise
- 6 tbsp of honey
Sauté |
15:00 / / 140°C
3After boiling, add the pear pieces, cover, then run the program.
- 8 pears
Simmering |
01:00:00 / / 120°C
4Gently mix from time to time, taking care not to damage the pears.
5During plating, drizzle the pears with the syrup and garnish with spices.
© Magimix 2021
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