.jpg)
Pea, goats cheese and spinach dip
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
1 bowl
500 g thawed frozen peas
1 handful baby spinach leaves, stalks trimmed
0.25 bunch fresh basil leaves
0.25 bunch fresh mint leaves
50 ml olive oil
80 g soft goat's cheese
0.5 zest lemon
1 pinch salt
1 pinch pepper
Associated products
RECIPE STEPS
1Using your MAGIMIX FOOD PROCESSOR, place all ingredients into the bowl and process until smooth.
- 500 g thawed frozen peas
- 1 handful baby spinach leaves, stalks trimmed
- 0.25 bunch fresh basil leaves
- 0.25 bunch fresh mint leaves
- 50 ml olive oil
- 80 g soft goat's cheese
- 0.5 zest lemon
- 1 pinch salt
- 1 pinch pepper
2Serve with warm crusty baguette and some lemon cheeks.
Chef David Bitton for Magimix Australia
You might be interested in...
THE MAGIMIX APP
Over 900 FREE recipes for all your Magimix products.
Nutritious, healthy & delicious recipes to suit all lifestyles.
Download the app now from the App Store or Google Play.
