Pasta and beans

Pasta and beans

Recipe by: Magimix
★ ★ ★ ★ ☆ 4 ratings
Preparation : 10 min
Cooking : 1 h 45
Total time : 1 h 55
Rest : 0 min
Accessories :
8 people

1 carrot

1 stalk celery

3 shallots

1 tbsp olive oil

900 g frozen green beans

1.4 L water

200 g soup pasta (Ditaloni rigati, Tubetti...)

1 pinch pepper

1 pinch salt

Associated products

COOK EXPERT

COOK EXPERT

Chef's tip

You can remove the pasta and create a bean cream sauce, by simply using the CREAMED SOUP programme. Enjoy this sauce as a starter or serve as with a main dish.

RECIPE STEPS
1Put the vegetables cut into pieces (not the beans) in the metal bowl and chop using the program.
  • 1 stalk celery
  • 3 shallots
  • 1 carrot
Expert | 00:20 / 13 / __°C
2Scrape down add the olive oil and stir-fry using the program.
Expert | 02:00 / 3 / 130°C
3Add the beans, cover with 1.2L of water and run the program.
  • 900 g frozen green beans
  • 1.4 L water
Expert | 01:00:00 / 1A / 110°C
4Open the lid, remove a plate of beans and set aside. Close the lid again and rerun the program.
Cream soup | 30:00 / Auto / 110°C
5Add the pasta and 200ml of water, salt and rerun the program.
  • 200 g soup pasta (Ditaloni rigati, Tubetti...)
  • 1 pinch salt
Expert | 15:00 / 1A / 100°C
6Serve in plates adding 2tbsp of whole beans, a drizzle of olive oil and a little pepper.
  • 1 pinch pepper

© Photo Sandra Mahut © 2018 Hachette Livre (Marabout) - version IT

1 comment

brenda265967383

I used frozen peas instead of beans as that's all I had. it turned out beautifully.

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