Parmesan shortbread

Recipe by: Magimix

★ ★ ★ ★ ★ 1 rating

Preparation : 10 min

Cooking : 15 min

Total time : 2 h 25

Rest : 2 h

Equipment

Clingfilm Cookie cutter

4 people

100 g plain flour

100 g grated parmesan

80 g soft butter

1 tbsp dried rosemary

Associated products

COOK EXPERT

RECIPE STEPS

1Add the ingredients into the bowl fitted with the dough hook. Turn the food processor on and run for about 30 seconds, until the dough forms a ball.

100 g plain flour
100 g grated parmesan
80 g soft butter
1 tbsp dried rosemary

2Remove the dough from the bowl, wrap it in clingfilm and place in the refrigerator for 2 hours.

3Preheat your oven to 180°C. On a floured work surface, roll out the dough to a thickness of 0.5cm and use a cookie cutter to cut 5 cm circles. Bake for about 15 minutes.

1 comment

David-M

After 2 hours in my fridge at 4°C, the dough was hard as rock. I had to rewarm it before I could roll it out. However, once made, they were absolutely delicious.