Oreo Ice Cream
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4 ratings
Preparation : 5 min
Cooking : 10 min
Total time : 15 min Rest : 0 min
4 people
6 Oreo® cookies
500 ml whole milk
75 g sugar
6 egg yolk
1 vanilla pod
Associated products
RECIPE STEPS
1Place the milk, sugar, egg yolks and vanilla pod in the stainless steel bowl and start the programme.
- 500 ml whole milk
- 75 g sugar
- 6 egg yolk
- 1 vanilla pod
Expert |
10:00 / 4 / 86°C
2Refrigerate for at least 10 minutes.
3In the Gelato Expert, pour 35 ml of alcohol (the equivalent of an espresso cup) minimum 60 °.
4Transfer the preparation to the removable tank of the Gelato and start the Ice Cream programme.
5After 15-20 minutes, add to it the slightly broken oreos, they will automatically freeze with the ice.
- 6 Oreo® cookies
© Magimix
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