Minted pea soup
★
★
★
★
★
☆
14 ratings
Preparation : 15 min
Cooking : 10 min
Total time : 2 h 25 Rest : 2 h
6 people
500 g of petits pois
5 leaves mint
1 chicken stock cube
200 ml single cream
2 tsp sea salt
Associated products
RECIPE STEPS
1Cook the peas in the 1L of chicken stock for about 10 minutes.
- 500 g of petits pois
- 1 chicken stock cube
2Set aside ¾ of the broth.
Add the peas and the rest of the broth into the Blender.
Add the mint leaves, the cream, salt and pepper.
- 5 leaves mint
- 200 ml single cream
- 2 tsp sea salt
3Run the programme:
Soups.
4If necessary, use the spatula to help mix.
Gradually add a little broth to obtain the desired consistency.
5Refrigerate the soup for 2 hours.
You might be interested in...
THE MAGIMIX APP
Over 900 FREE recipes for all your Magimix products.
Nutritious, healthy & delicious recipes to suit all lifestyles.
Download the app now from the App Store or Google Play.
