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Mint Chocolate Gelato
Preparation : 5 min
Cooking : 30 min
Total time : 35 min Rest : 0 min
6 people
375 ml full fat milk
125 ml thickened cream
120 g dark chocolate
5 egg yolks
40 g castor sugar
60 g dark chocolate, finely chopped
1 drop mint oil extract
Associated products
RECIPE STEPS
1Place milk, cream & chocolate into a saucepan. Heat until chocolate has melted, mixing occasionally with a whisk. Add peppermint essence, whisk to combine.
- 375 ml full fat milk
- 125 ml thickened cream
- 120 g dark chocolate
- 1 drop mint oil extract
2Meanwhile beat egg yolks & sugar into a bowl until pale and thick.
- 5 egg yolks
- 40 g castor sugar
3Whisk hot milk mixture into the egg mixture. Return mixture to saucepan.
4Stir mixture over low heat until mixture in a thin custard consistency. Set mixture aside to cool.
5Pour cooled mixture into Gelato Expert. Select Gelato function. Add extra chocolate after approx. 20min. Serves 6.
Vanessa Campbell – Magimix Australia
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