Milk chocolate mousse
★
★
★
★
☆
☆
15 ratings
Preparation : 10 min
Cooking : 5 min
Total time : 3 h 15 Rest : 3 h Accessories :
4 people
4 eggs
200 g of milk chocolate
100 ml of liquid cream
30 g of sugar
1 pinch of salt
Associated products
RECIPE STEPS
1Separate the egg whites from the yolks and keep the yolks well.
Place the whites in the metal bowl, perfectly clean and dry.
Install the whisk and add a pinch of salt. Remove the cap then run the program.
- 4 eggs
- 1 pinch of salt
Beaten egg whites |
07:00 / 5 / __°C
2Reserve in the cool. Rinse the metal bowl.
Place the chocolate squares and the cream in the metal bowl then run the program.
- 200 g of milk chocolate
- 100 ml of liquid cream
Expert |
05:00 / 3 / 60°C
3Add the egg yolks and sugar. Run the program.
- 4 eggs
- 30 g of sugar
Expert |
00:20 / 10 / __°C
4In a deep dish, gently mix the chocolate cream with the egg whites using a spatula and refrigerate for 3 hours.
You might be interested in...
THE MAGIMIX APP
Over 900 FREE recipes for all your Magimix products.
Nutritious, healthy & delicious recipes to suit all lifestyles.
Download the app now from the App Store or Google Play.
