Mediterranean salt

Mediterranean salt

Recipe by: Magimix
Preparation : 0 min
Cooking : 0 min
Total time : 0 min
Rest : 0 min
Equipment

Blender Mini bowl

1 bowl

6 leaves bay leaves

2 tbsp pink peppercorn

2 tbsp thyme

4 tsp green peppercorn

Associated products

COOK EXPERT

COOK EXPERT

Chef's tip

Freshly ground spices give off a wealth of aromas so you will only need to use very small amounts: approximately 3 tbsp of spices for 200g of salt or sugar. Keep your flavoured salts and sugars in glass jars or clay pots. This salt will add a taste of the sunny Mediterranean to your fish and white meats.

RECIPE STEPS
1Principle: grind the spices more or less finely, according to your preference, add the salt (fine, coarse or flakes) or sugar and shake to mix. If you want a finer texture, you can blend all the ingredients together at the same time, although they may not mix properly if the salt you are using is damp.
2Mix all the spices in the mini bowl by running the programme: speed 4/40 seconds.
  • 6 leaves bay leaves
  • 2 tbsp pink peppercorn
  • 2 tbsp thyme
  • 4 tsp green peppercorn
3Open and add 200 g salt. Close and shake to mix…. It's ready!

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