Madeleines
Preparation : 10 min
Cooking : 10 min
Total time : 50 min Rest : 30 minMadeleine Moulds
125 g plain flour
5 g baking powder
30 ml milk
65 g melted butter
95 g sugar
2 eggs
1.5 tsp orange extract
1 pinch salt
Associated products
It is important to let the madeleines rest in a cool place before placing them in the oven. This will create the thermal shock necessary for the formation of the bump of the madeleine.
- 125 g plain flour
- 5 g baking powder
- 30 ml milk
- 65 g melted butter
- 95 g sugar
- 2 eggs
- 1.5 tsp orange extract
- 1 pinch salt
© Magimix 2020, for the recipes and the photos.
1 comment
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Brilliant, simple and quick. I used SR flour and tested the mixture for the stated 30 minutes. it made 18 perfect Madeleines.