Lemon Sorbet

Recipe by: Magimix

★ ★ ★ ★ ★ ☆ 6 ratings

Preparation : 15 min

Cooking : 0 min

Total time : 2 h 15

Rest : 2 h

6 people

375 ml water

170 g sugar

4 lemon

Associated products

COOK EXPERT

Chef's tip

If you are pressed for time, you can replace the sugar syrup with 160ml of cane sugar syrup. For a lemon-basil sorbet: infuse 10 basil leaves in the sugar syrup after it has been boiled. For a more aesthetic presentation, you can also roughly chop basil leaves and add them to the mixture before churning. For a double citrus sorbet, replace half the lemon juice with lime juice.

RECIPE STEPS

1Add 160ml water and 100g sugar into a saucepan. Bring to a boil until you obtain a syrup. Leave to cool. Squeeze the lemons.

375 ml water
170 g sugar
4 lemon

2Pour the lemon juice into a bowl and add the remaining water and sugar. Mix thoroughly by quickly whisking. Add the cooled sugar syrup and mix again.

3Place the mixture in the refrigerator until it is cold. Press the Artisanal ice cream mode. Pour the mixture into the Gelato Expert.

4When the light flashes, your sorbet is ready. Serve your sorbet immediately or store it in the freezer.