Garlic cream
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9 ratings
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 minAccessories :
4 people
4 clove of garlic
1 pinch salt
1 pinch pepper
50 g unsalted cashew nuts
200 g of crème fraîche
Associated products
Chef's tip
The garlic cream is also a delicious accompaniment for roast lamb, and grilled or cold meats.
RECIPE STEPS
1Halve the garlic.
- 4 clove of garlic
2Fit the mini bowl, put the ingredients into it and run the program for about 45 seconds.
- 4 clove of garlic
- 50 g unsalted cashew nuts
- 200 g of crème fraîche
Robot
3Season with salt and pepper. If the cream is too thick, add a drizzle of olive oil.
- 1 pinch salt
- 1 pinch pepper
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
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