
Fruit popsicles




Equipment
6 ice lolly sticks
6 people
100 g of frozen mango
12 destalked strawberries
100 ml of pineapple juice
Associated products
Chef's tip
Prepare ice lollies in advance to avoid being caught off guard at your children´s birthday parties or family celebrations. Easy to prepare, they will delight both young and old.
RECIPE STEPS
1Place the ingredients in the glass jug and start the programme.
- 100 g of frozen mango
- 12 destalked strawberries
- 100 ml of pineapple juice
2Pour the mixture into popsicle moulds.
Place 1 stick in the bottom of each mould.
3Leave to rest for about 12 hours in the freezer.
4Run the ice lolly moulds under hot running water when ready to serve to facilitate removing them.