Frosted carrot cake

Recipe by: Magimix

★ ★ ★ ★ ★ ☆ 74 ratings

Preparation : 20 min

Cooking : 1 h

Total time : 1 h 20

Rest : 0 min

Accessories :

Equipment

23cm cake tin

8 people

175 g plain flour

2 tsp of ground cinnamon

1 sachet of baking powder (11 g)

1 pinch of salt

110 g of dried raisins

110 g of walnuts

175 ml of sunflower oil

2 carrots

4 eggs

175 g of brown sugar

175 g of fresh creamy cheese (such as Philadelphia®)

75 g of soft butter

350 g of sifted icing sugar

1 pinch of salt

0.5 tsp of vanilla extract

Associated products

COOK EXPERT

Chef's tip

You can replace the carrots with 250 g of washed (not peeled) and grated potatoes. In this case add an additional 25 g of brown sugar.

RECIPE STEPS

1Heat the oven to 180 °C. Lightly butter the cake tin.

2Fit the food processing bowl with the midi bowl and the 4mm grating disc. Grate the carrots by running the program.

2 carrots

Robot

3Set aside the grated carrots. Fit the metal bowl.

4Put the ingredients into the metal bowl and run the program. After one minute, remove the cap and add the raisons and the chopped walnuts.

175 g plain flour
2 tsp of ground cinnamon
1 sachet of baking powder (11 g)
110 g of dried raisins
100 g of walnuts
4 eggs
175 g of brown sugar
1 pinch of salt
2 carrots
175 ml of sunflower oil

Pastry/Cake | 01:30 / 12 /

5Pour the cake batter into the cake tin and bake for about 1 hour. The cake is done when the cake tester (stuck into the middle of the cake) comes out clean.

6Roughly chop the butter into pieces. Fit the food processing bowl with the metal blade, and add the ingredients. Run the program for about 10 seconds.