Curried onion soup

Curried onion soup

Recipe by: Magimix
★ ★ ★ ★ ★ ☆ 54 ratings
Preparation : 10 min
Cooking : 55 min
Total time : 1 h 5
Rest : 0 min
Accessories :
6 people

100 ml white wine

1 tbsp plain flour

1 tbsp curry powder

1 pinch salt

1 pinch pepper

100 g of mimolette

50 g butter

1 L hot water

5 large onions

1 chicken stock cube

1 tbsp cane sugar

4 slices slightly stale farmhouse bread

1.5 tbsp olive oil

1 tbsp fresh coriander

150 g of grated Emmental cheese

1 pinch salt

1 pinch pepper

Associated products

COOK EXPERT

COOK EXPERT

Chef's tip

You can replace the curry powder with ground turmeric, or add it to the recipe as an extra.

RECIPE STEPS
1Peel and quarter the onions. Put them in the metal bowl and run the program.
  • 5 large onions
Expert | 00:20 / 13 / __°C
2If necessary, scrape down the wall of the bowl. Gradually add the butter and run the program.
  • 50 g butter
Expert | 03:00 / 3 / 120°C
3Sprinkle with flour and add the ingredients. Run the program.
  • 100 ml white wine
  • 1 tbsp plain flour
  • 1 tbsp curry powder
  • 1 pinch salt
  • 1 pinch pepper
  • 1 L hot water
  • 1 chicken stock cube
  • 1 tbsp cane sugar
Expert | 40:00 / 2A / 100°C
4Serve the soup in bowls, scatter the croutons over the surface and sprinkle with grated cheese.
  • 100 g of mimolette
  • 4 slices slightly stale farmhouse bread
  • 150 g of grated Emmental cheese
5Place the bowls under the grill for 5 minutes at 240°, or until the cheese has browned.
6Cut the bread into cubes. Wash and chop the coriander. Put the bread cubes onto an ovenproof dish and pour over the ingredients.
  • 1.5 tbsp olive oil
  • 1 tbsp fresh coriander
  • 1 pinch salt
  • 1 pinch pepper
  • 4 slices slightly stale farmhouse bread
7Cook for 10 minutes at 180°C (grill mode) and checking regularly.
8Separate the croutons from one and other.

© photos Sandra Mahut © 2014 Hachette Livre (Marabout)

2 comments

stevepunter

love this, simple & delicious

bugbear1

I think the recipe is fine but onion soup is not for me

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