Cream of Mushroom Soup
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532 ratings
Preparation : 10 min
Cooking : 30 min
Total time : 40 min Rest : 0 minAccessories :
4 people
4 sprigs of parsley
1 pinch of salt
1 pinch of pepper
400 ml of water
200 ml of crème fraîche
1 onion
500 g of mushrooms
1 chicken bouillon cube
Associated products
RECIPE STEPS
1Cut off the stem of the mushrooms, wash them carefully and cut them in half or quarters depending on their size.
- 500 g of mushrooms
2Wash and chop the parsley.
Cut the onion in half.
- 4 sprigs of parsley
3Place all the ingredients in the metal bowl except the cream and parsley.
Run the program.
- 1 pinch of salt
- 1 pinch of pepper
- 500 g of mushrooms
- 400 ml of water
- 1 chicken bouillon cube
- 1 onion
Cream soup |
30:00 / Auto / 110°C
4Add the fresh cream, adjust the seasoning if necessary then run the program again.
- 200 ml of crème fraîche
Expert |
01:00 / 12 / 110°C
5Serve the soup with chopped parsley.
- 4 sprigs of parsley
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